Place the pasta, butter, salt, and water into the Instant Pot and stir to combine. Garlic Powder - Garlic powder is used to add a savory and slightly pungent flavor to the dish.Ground Mustard Powder - Mustard powder is made from ground mustard seeds and is used to add a tangy and slightly spicy flavor to the cheese sauce.Shredded Cheddar Cheese - Cheddar cheese is a popular cheese that is used in mac and cheese dishes and also a cheese most people have in their fridge regularly so you can make this recipe in a pinch.Milk - Milk is used to create the base of the cheese sauce and add creaminess to the dish.Flour - Flour is used to thicken the cheese sauce and create a smooth and creamy texture.You can use salted or unsalted but if you use salted, omit the added salt. Butter - Butter adds richness and creaminess to the cheese sauce.Salt - Salt is used to enhance the flavor of the dish and bring out the natural flavors of the other ingredients.I use whole wheat pasta for faster cooking but you can also use regular pasta. Pasta - You can use the classic elbow macaroni commonly used in mac and cheese dishes or penne as I did for a simple twist.Ingredients Needed to Make Mac & Cheese in a Pressure Cooker In this post, we'll share everything you need to know about making macaroni and cheese in the Instant Pot, including some helpful tips and tricks to make sure your dish turns out perfectly every time. Plus, making macaroni and cheese in the Instant Pot can be a fun and family-friendly activity, especially if you get creative with different types of cheese or add some tasty mix-ins. With the help of your trusty pressure cooker, you can have delicious, homemade mac and cheese on the table in just a few minutes. Did you make this Instant Pot Mac & Cheese?. ![]()
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